8Y (122-128 cm)
9Y (128-134 cm)
10Y (134-140 cm)
11Y (140-146 cm)
12Y (146-152 cm)
| 上衣&褲子 材質 | 織物 |
| 褲子 成分 | 100% 滌綸 |
| 上衣 成分 | 95% 滌綸,5% 彈力纖維 |
| 上衣 內襯 | 無內襯 |
| Details | |
| Neckline | Round Neck |
| Pattern Type | Geometric |
| Sleeve Type | Regular Sleeve |
| Style | Streetwear |
| 褲子 長度 | 長款 |
| Lined For Added Warmth | No |
| 上衣 袖長 | 短袖 |
| 上衣 長度 | 常規 |
| Color | Multicolor |
| Top Type | Tee |
| Bottom Type | Pants |
| Fit Type | Loose |
| Care Instructions | Machine wash or professional dry clean |
| Sheer | No |
| Fabric Elasticity | Slight Stretch |
| Pockets | No |
| SKU | sk25080582201044505 |
Brand Name: SHEIN
Brand Page: https://www.shein.tw/Brands/Kenia-sc-01456536.html
Quality: 2915448人都說品質很好！
Author: 6***3
Date:
Review: Amazing thank you so much
顏色: 彩色
尺寸: 12Y
Author: s***e
Date:
Review: Good quality
顏色: 彩色
尺寸: 11Y
Author: a***a
Date:
Review: To make perfect homemade french fries in 2026, the key techniques are choosing a starchy potato (like Russet), soaking to remove excess starch, and using the "double-fry" method for maximum crispiness. Classic Deep-Fried French Fries This method produces a crispy exterior and fluffy interior. Prep the Potatoes: Peel 2 lbs of Russet potatoes and cut them into uniform 1/4-inch to 1/2-inch sticks. The Soak: Submerge the cut potatoes in cold water for at least 30 minutes (up to 2 hours) to remove surface starch. Drain and pat completely dry with paper towels to prevent oil splattering. The First Fry (Blanch): Heat oil (vegetable, peanut, or canola) to 300°F (150°C). Fry the potatoes in batches for about 5 minutes until they are soft but not browned. Remove and drain on paper towels. The Second Fry (Crisp): Increase the oil temperature to 375°F–400°F (190°C–205°C). Fry the blanched potatoes again for 2–4 minutes until golden brown and crispy.
顏色: 彩色
尺寸: 11Y
Author: a***d
Date:
Review: Good 👍
顏色: 彩色
尺寸: 12Y
